Embed Code

Copy the following code for embedding this player on your own site.

Slow Food UK - In the Kitchen with Sanjay Kumar - The Loft    
Free clip from TheLoftNFTS on YouTube
Nov 18, 2010 6:38
We join the Slow Food Movement on November 16th, with an original recipe that mixes the best ingredients from Cornwall. Slow Food Cornwall Convivum Leader, Sajay Kumar will cook Polgoon Peren steamed Fal Bay mussels, with chilli, ginger and coriander. All ingredients are fair, local and "slow" ... as Slow Food Culture! http://www.slowfood.org.uk/ Presenter: Franky with Sanjay Kumar ... more Tags: with chilli