The Air Race - (season 3, episode 18)
Roasted salmon with scallops in mustard butter, venison pasty, red peppers stuffed with aubergines, and chocolate egg snowballs for the air race at East Fortune Airfield, Scotland.
Afternoon Tea - (season 2, episode 9)
Gentlemen's savory shortcrust, Rigo Jancsi chocolate slices, fresh fruit tartlets, and Queen Alexandra's sandwiches at a cricket tea in Warborough, Oxfordshire.
Fish & Shellfish - (season 1, episode 1)
Crab fritters, fish pie, gigot of monkfish, and scallops with leeks at the Sharksfin Hotel in Mevagissey, Cornwall.
Potatoes Galore - (season 4, episode 21)
Cr?me Pierre le Grand, fish stew, boeuf stroganoff, and chocolate pie for the Portuguese field hands at Le Pr? Manor in Jersey.
Benedictine Nuns - (season 3, episode 14)
Tomato tartlets, lobster with mayonnaise, broad beans with dill, and raspberry and strawberry shortcake for the Benedictine nuns at Kylemore Abbey in Connemara, Ireland.
Fruit & Vegetables - (season 1, episode 3)
Tomato summer pudding, bubble and squeak, beanz meanz Fitz, stuffed artichokes, and peaches Cardinal Hume for the clerics at Westminster Cathedral, London.
Meat - (season 1, episode 2)
Chicken breasts with walnut l'aillade, roast meat loaf (or "hedgehog"), beef ? la Will Moreland, and A.N.'s slow shoulder of lamb for the Westonbirt School lacrosse team in the Duchy of Cornwall.
Cakes - (season 1, episode 4)
Galette des rois aux amandes, Yorkshire gingerbread, chopped walnut and coffee cake, and Danish apple and prune cake at a church bake sale in Hallaton, Leicestershire.
Food in the Wild - (season 1, episode 6)
Muttachar (spiced eggs); shooter's sandwich; easy onion soup with Stilton; frittata with tomato, onions, and basil; and luau trout at the Scout Association Camp in Kielder Forest, Northumberland.












