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Tomorrow's Hong Kong - (season 1, episode 6)

Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.

Mar 8, 2008 - 21:30 - Flash - source

Fusion, Not Confusion - (season 1, episode 5)

Martin compares notes with famed author and food critic Anabel Jackson, and tours the famed ‘Lan Kwai Fong’ district with visionary restaurateur Alan Zemen.

Mar 1, 2008 - 22:22 - Flash - source

Noodling Around - (season 1, episode 4)

Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong’ (an open air food stall) and tours a local noodle factory, where he samples a variety of noodles from different regions in China.

Feb 23, 2008 - 21:38 - Flash - source

Water Adventure - (season 1, episode 3)

Martin gets on board the iconic Star Ferry and visits the Maritime Museum in Stanley. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a rec... more

Martin gets on board the iconic Star Ferry and visits the Maritime Museum in Stanley. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a recipe for a pineapple hot and sour soup. less

Feb 16, 2008 - 22:06 - Flash - source

Something Fishy - (season 1, episode 2)

In this show, Martin guides us to a local fish farm and takes us on a tour of the world famous Jumbo Seafood Restaurant.

Feb 9, 2008 - 22:34 - Flash - source

Rice and Shine - (season 1, episode 1)

Martin explores the colorful journey of rice in Hong Kong: from the paddies in the New Territories to the kitchen of a five-star restaurant.

Feb 2, 2008 - 22:00 - Flash - source

Festivals in Hong Kong - (season 1, episode 13)

Martin cooks up a festival of celebrated foods in Hong Kong, including Shrimp and Chicken Soup in a Clay Pot, Chinese Tamales, and a Chinese favorite, edible Money Bags!

Oct 14, 2000 - 23:49 - Flash - source

Modern Hong Kong - (season 1, episode 12)

The bustling pace of the New Hong Kong suits Martin perfectly as we fly to the Peak Cafe where we prepare Roast Duck in Red Curry, followed by an adventure in high fashion.

Oct 7, 2000 - 23:49 - Flash - source

International Flavors - (season 1, episode 11)

Join Martin aas he combines the new with the old, preparing Yin Yang Pizza, and Cha Siu Lamb Chops.

Sep 30, 2000 - 23:49 - Flash - source

Hong Kong On Water - (season 1, episode 10)

Travel with Martin by boat, where life includes Prawn in Two Flavors, Eight Treasure Squash Soup and Steamed Seafood with Glass Noodles.

Sep 23, 2000 - 23:49 - Flash - source