Rick Bayless' Cochinita Pibil - (season 1, episode 10)
Slow roasted achiote pork in banana leaves
Final Exit Interview: Michael - (season 1, episode 10)
Chef Chiarello's gracious exit.
The Top Chef Master: Rick Bayl - (season 1, episode 10)
A guy who was raised in a barbecue restaurant in Oklahoma City becomes a Top Chef Master.
Smoking for James Oseland - (season 1, episode 10)
Michael is determined to impress critic James Oseland.
Final Exit Interview: Hubert Keller - (season 1, episode 10)
Chef Hubert Keller has nothing to be ashamed of as he became so close to becoming the Top Chef Master
Exit Interview: Anita Lo - (season 1, episode 9)
The last minute changes did this talented chef in but Anita has no complaints.
Hubert Keller's Scottish Salmon - (season 1, episode 9)
and corn pancake with caviar asparagus spears
Rick's Risky Move - (season 1, episode 10)
Rick explains the dish that made him want to be a chef.
What's My Name? - (season 1, episode 9)
It's Michael Key-arello but it's "Chef" to you.
One Final Surprise - (season 1, episode 10)
The chefs should have known there would have been one more surprise waiting for them.



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