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Untitled

... tagged: MYCTC FIXED GEAR CREW HIRO

Sep 12, 2008 - 619 - Flash - source

Hiro test

test test ... tagged: Hiro, nemo

Nov 26, 2008 - 21 - Flash - source

stack it up

... tagged: hiro de la luna

Jun 19, 2008 - 85 - Flash - source

Jasmine Solano at Ghostface's Album release party

Ghostface Album Release Party Sept 30 2009 at Hiro Ballroom ... tagged: 5dm2, Jasmine Solano, Hiro Ballroom, Socialight, Ghostface Killah, 5d markll

Oct 2, 2009 - 30 - Flash - source

Urasawa - Searing the Kobe

Our waitress placed two hot stones in front of us with several cuts of A5 grade 8 Kobe beef. There was no pedantic instruction on how to use the stone, or a lesson on “how things are done here;” rathe... ... tagged: kobe beef, urasawa, hiro urasawa, sushi more

Our waitress placed two hot stones in front of us with several cuts of A5 grade 8 Kobe beef. There was no pedantic instruction on how to use the stone, or a lesson on “how things are done here;” rather, Chef Urasawa’s sister cooked the first slice for each of us and left us to prepare the others. The room filled with the mouthwatering warm simmer of smoking fat. The stone was at a high enough temperature that it locked in the moisture of the meat while simply searing the edges — it was necessary to sear all 6 sides. A bite of this meat revealed its true secret: tender enough to be meat yet playful and juicy enough to be Kobe. When I asked Chef Urasawa what makes this Kobe beef so tender compared to others, he explained that, “nice people make good beef.” A statement that not only reflects his contagious positive outlook on cooking but his desire to follow the ingredients from his kitchen all the way back to the source: the farmer is a close friend of his. ... tagged: kobe beef, urasawa, hiro urasawa, sushi less

Oct 7, 2008 - 269 - Flash - source

Urasawa - Preparation of live kuruma ebi

While we were finishing up the giant clam we saw Chef Urasawa's brother-in-law begining to prepare the live kuruma ebi. And by prepare I mean behead. They were lightly braised with a slightly salty ... ... tagged: urasawa, hiro urasawa, sushi, kuruma ebi, alifewortheating more

While we were finishing up the giant clam we saw Chef Urasawa's brother-in-law begining to prepare the live kuruma ebi. And by prepare I mean behead. They were lightly braised with a slightly salty brain sauce -- no part of the shrimp was wasted. ... tagged: urasawa, hiro urasawa, sushi, kuruma ebi, alifewortheating less

Oct 7, 2008 - 254 - Flash - source

GROW UP FLATLAND@MONACO

... tagged: YORK UNO, HIRO, ARESBYKES, FLATLAND, BMX

Apr 28, 2009 - 19 - Flash - source

My House! DVD Intro

The opening to my Voodoo Jam 2006 DVD which was the first Voodoo after Katrina. A whirlwind day long event that I will never forget. Including Alex Jumelin, Trevor Meyer, Hiro Morizaki, Justin Mille... ... tagged: BMX, Flatland, Voodoo, Jam, Hiro, Miller, Justin, Adams, Terry, Morizaki more

The opening to my Voodoo Jam 2006 DVD which was the first Voodoo after Katrina. A whirlwind day long event that I will never forget. Including Alex Jumelin, Trevor Meyer, Hiro Morizaki, Justin Miller, Simon Marsan, Jeff DesRoche, Aaron Frost, James McGraw, Eugene Collins, Jesse Puente, Pete ... tagged: BMX, Flatland, Voodoo, Jam, Hiro, Miller, Justin, Adams, Terry, Morizaki less

Jul 16, 2008 - 423 - Flash - source

Peter&Future Hiro-Save The Cheerleader, Save the world

Future hiro&Peter Petrelli ... tagged: future hiro, Peter Petrelli

Nov 19, 2008 - 7 - Flash - source

Stop the world

from Heroes season1 edisode 04 ... tagged: hiro heros stop

Oct 29, 2008 - 6 - Flash - source