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More Sauce, Less Pasta
duplicate(s) from
The New York Times, The New York Times
Mark Bittman tweaks an old favorite.
Super-Simple Sorbet
duplicate(s) from
The New York Times
Mark Bittman makes a quick and easy frozen fruit sorbet.
Kasha Varnishkes
duplicate(s) from
The New York Times
Mark Bittman prepares his mother's classic Kasha Varnishkes.
Pizzocheri: Baked Whole Wheat Noodle
duplicate(s) from
The New York Times
Mark Bittman creates a hearty northern Italian pasta dish.
Hainan Chicken
Mark Bittman poaches a whole chicken with rice.
Chickpea Salad With Ginger
Mark Bittman prepares a fresh, easy fall salad.
Pasta With Lavender
Mark Bittman adds an unusual flavor to an old favorite.
Tomato Jam
Mark Bittman returns tomatoes to the fruit family.
Grilled Chapatis
Mark Bittman makes Indian flatbread over an open flame.
No-Bake Blueberry Cheesecake Bars
Mark Bittman makes no-bake blueberry cheesecake bars.












